#Chicken chop suey soup free#

Get creative and add some extra crunch, color, and nutrition to your chicken chop suey by adding toasted crushed peanuts or some cashew nuts! Green onion never goes amiss. The sauce is incredibly simple but it’s really delicious! Broth, soy sauce, water, sugar, and a dash of sesame oil.

#Chicken chop suey soup free#

It’s easy to get all the ingredients for chicken chop suey!Ĭhicken breasts are used in this recipe but boneless chicken thighs will work too.Ĭarrots, celery, bean sprouts, and garlic are favorites in this recipe! Feel free to add canned water chestnuts, baby corn, sliced mushrooms, and bok choy. The sauces are fairly similar, although chop suey can sometimes be a little bit spicier.

But chow mein cooks meat, vegetables, noodles, and sauce all together.

Serve chicken chop suey with noodles or rice for a dish your family will love all year long! Want to cut carbs? Serve over shredded steamed cabbage or cauliflower rice! What’s the Difference Between Chop Suey and Chow Mein?Ĭhop suey is cooked meat and vegetables combined with a sauce and served over prepared rice or noodles. Making a stir fry is both easy and a great way to sneak in some veggies! I love the flavor of homemade sauces and being able to adjust the sweetness and ensure I can avoid preservatives and MSG! It’s all tossed in the easiest ever sauce and served over rice or noodles!

This simple chop suey combines carrots, celery, and bean sprouts with tender bites of chicken for a budget-friendly favorite. This recipe for chicken chop suey turns humble veggies into a family favorite dish!